This training follows the requirements of the Manual Handling Operations Regulations 1992 (MHOR) and provides a practical guide for...
This module discusses the harm that hazardous manual handling can do to us, injuries that can occur through unsafe manual handling...
Join this webinar to learn more about safe manual handling, the hazards, and the elements of a risk assessment to ensure safe manual...
This training will enable you to develop a foundation of knowledge in this very important subject. This foundational training is designed...
Welcome to the Food Safety and Hygiene Level 1 - Cooking and Chilling course. This specialised training is designed to provide you...
This essential training focuses on understanding and preventing cross-contamination, a major cause of foodborne illnesses. The course...
This vital training focuses on the importance of thorough cleaning and sanitizing in maintaining food safety and hygiene standards....
This essential training focuses on the crucial role of personal hygiene in ensuring food safety and preventing foodborne illnesses....
This course covers the expectations of food handlers, including essential legislation, due diligence, and best practices. It outlines...