This vital training focuses on the importance of thorough cleaning and sanitizing in maintaining food safety and hygiene standards. Ideal for those new to the food industry or seeking to enhance their knowledge, this course provides a comprehensive introduction to effective cleaning practices. Suitable for those who New employees in the food industry, individuals seeking to enter the food service or hospitality sectors, current food handlers looking to refresh their knowledge and anyone interested in learning the basics of cleaning and sanitising in a food environment.