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Food Hygiene Safety – Level 2

Food Hygiene Safety – Level 2 - Part 3

This course focuses on personal responsibilities and workplace hygiene. You will learn the consequences of poor hygiene and how to maintain good practices, including hand and hair hygiene, protective clothing, and reporting illness. Additionally, the course covers creating and maintaining a clean and safe work environment, including food storage, cleaning techniques, waste disposal, and pest control. By the end, you will understand your legal obligations and how to ensure a hygienic and compliant workplace.

On Demand

On Demand:
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Duration
48 minutes
Facilitator
Zoe Patey
Quiz
Yes
Certificate
Yes
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