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Health & Safety

Food Hygiene Safety – Level 1

This course is designed to inform individuals working in the food industry of the critical principles and practices required to ensure the safety and hygiene of food products. The course is essential for anyone involved in food preparation, handling, storage, and distribution, including chefs, kitchen staff, food service workers, and food manufacturers. They will learn the primary goals of how to prevent foodborne illnesses, protect consumers, and comply with legal requirements. They will also learn of the importance of food safety and the potential consequences of neglecting proper food hygiene.

Food Hygiene Safety – Level 1 - Introduction module
On Demand

Food Hygiene Safety – Level 1 - Introduction

This training will enable you to develop a foundation of knowledge in this very important subject. This...

Food Hygiene Safety – Level 1 - Chilling and Cooking module
On Demand

Food Hygiene Safety – Level 1 - Chilling and Cooking

Welcome to the Food Safety and Hygiene Level 1 - Cooking and Chilling course. This specialised training...

Food Hygiene Safety – Level 1 - Cross Contamination module
On Demand

Food Hygiene Safety – Level 1 - Cross Contamination

This essential training focuses on understanding and preventing cross-contamination, a major cause of...

Food Hygiene Safety - Level 1 - Cleaning module
On Demand

Food Hygiene Safety - Level 1 - Cleaning

This vital training focuses on the importance of thorough cleaning and sanitizing in maintaining food...

Food Hygiene Safety - Level 1 - Personal Hygiene module
On Demand

Food Hygiene Safety - Level 1 - Personal Hygiene

This essential training focuses on the crucial role of personal hygiene in ensuring food safety and preventing...

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Courses:
5
Duration
00 mins
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