Food Hygiene Safety – Level 1

This course is designed to inform individuals working in the food industry of the critical principles and practices required to ensure the safety and hygiene of food products. The course is essential for anyone involved in food preparation, handling, storage, and distribution, including chefs, kitchen staff, food service workers, and food manufacturers. They will learn the primary goals of how to prevent foodborne illnesses, protect consumers, and comply with legal requirements. They will also learn of the importance of food safety and the potential consequences of neglecting proper food hygiene.