Food Hygiene Safety – Level 2 - Sevenoaks District Council

This comprehensive course covers the essential elements of food hygiene and safety. Participants will learn about the expectations of food handlers, employers, and external bodies, focusing on due diligence and food safety legislation. The course addresses microbiological, allergenic, physical, and chemical hazards, providing strategies to prevent and manage them. Additionally, it emphasises personal responsibilities, hygiene practices, and maintaining a clean and safe work environment. Participants will understand how to organise food storage, handle allergens, and prevent contamination, ensuring the highest standards of food safety in their workplace.

On Demand

Food Hygiene Safety – Level 2 - Part 1

This course covers the expectations of food handlers, including essential legislation, due diligence,...

59 minutes

On Demand

Food Hygiene Safety – Level 2 - Part 2

This course addresses allergenic, physical, and chemical hazards in food safety. Participants will learn...

33 minutes

On Demand

Food Hygiene Safety – Level 2 - Part 3

This course focuses on personal responsibilities and workplace hygiene. You will learn the consequences...

48 minutes

FAQ's

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Can I access a module after completion?

If you go to the My Account area, you will see all the learning events you've attended. You can download the related handouts for as long as you maintain your subscription. You can watch recordings of all events for up to 30 days after the event.

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