This course is designed to inform individuals working in the food industry of the critical principles and practices required to ensure the safety and hygiene of food products. The course is essential for anyone involved in food preparation, handling, storage, and distribution, including chefs, kitchen staff, food service workers, and food manufacturers. They will learn the primary goals of how to prevent foodborne illnesses, protect consumers, and comply with legal requirements. They will also learn of the importance of food safety and the potential consequences of neglecting proper food hygiene.
This training will enable you to develop a foundation of knowledge in this very important subject. This...
Welcome to the Food Safety and Hygiene Level 1 - Cooking and Chilling course. This specialised training...
This essential training focuses on understanding and preventing cross-contamination, a major cause of...
This vital training focuses on the importance of thorough cleaning and sanitizing in maintaining food...
This essential training focuses on the crucial role of personal hygiene in ensuring food safety and preventing...