Food Hygiene Safety – Level 2

This comprehensive course covers the essential elements of food hygiene and safety. Participants will learn about the expectations of food handlers, employers, and external bodies, focusing on due diligence and food safety legislation. The course addresses microbiological, allergenic, physical, and chemical hazards, providing strategies to prevent and manage them. Additionally, it emphasises personal responsibilities, hygiene practices, and maintaining a clean and safe work environment. Participants will understand how to organise food storage, handle allergens, and prevent contamination, ensuring the highest standards of food safety in their workplace.